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Home/Coffee/Nicaragua La Huicoya
Nicaragua La Huicoya
Nicaragua La Huicoya
Nicaragua La Huicoya
Nicaragua La Huicoya

Afficionado Coffee Roasters

Nicaragua La Huicoya

$18.00

 *Women-produced

Flavor Profile: Toffee, peanut, earthy

Origin: Dipilto, Nueva Segovia

Process: Washed, dried on patios

Elevation: 1,335 Meters

Varietal: Caturra

Recommended Brew Method: Hario V60


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    Nicaragua La Huicoya

    $18.00

    Bonnielle Lopez carries coffee in her blood. Her mother has worked with smaller producers in the Dipilto region for many years. Bonnielle began her own ventures into coffee growing, starting on her small farm, La Huicoya. With dedication and hard work, Bonnielle has produced a fantastic caturra coffee that is in sync with the local ecosystem. 

    La Huicoya Farm is a model for recovery in the region. Fruit and evergreen trees provide adequate shade for the coffee plants, part of the reforestation of the habitat. Since the acquisition of the farm, Bonnielle has planted more than 500 trees. Organic, sustainable practices are a priority for this budding coffee producer.