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Journal

educationel platanilloguatemalaorigin trip
by Keri Gould0 comments

My First Origin Trip with Afficionado: Part 2

Out of the Rain  As we pull up to the processing area, the workers are hurriedly raking the beans that were neatly drying on the patio into piles to be covered until the storm passes. Some coffee pickers are also finishing their day by bringing in their bags of cherry...
educationel platanilloguatemalaorigin trip
by Keri Gould0 comments

My First Origin Trip with Afficionado: Part 1

It’s 5:30AM in Guatemala City, just one hour behind our home base where we flew out of Newark Airport yesterday. I’m sleepy, but excitedly hop into the car on our way to the heliport with our team: Co-founder of Afficionado Coffee Roasters, Adam Bossie, and Head of Research and Development, Peter Turso.
fugimuzongomaorigin triprwanda
by Joe Bailey0 comments

Rwanda

In April 2022, we visited our friend and coffee producer, Emmanuel Rusatira, in his home country to get a better look at the processes and people behind his exceptional coffees. We were received graciously by the workers at each washing station, farm, and nursery that we visited. On our journey with Emmanuel (Emma...
artisanaziza mirzanceramicscoffee cup
by Joe Bailey0 comments

Friends of Afficionado: Aziza Mirzan

In a consumer-focused world full of fleeting trends and temporary aesthetics, it’s refreshing to see that many creatives are still crafting timeless pieces the old-fashioned way. Musicians, painters, sculptors, and craftsmen of all trades have been challenged to be productive through the isolation of the past year. While we’ve been hard...