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Out of the Rain As we pull up to the processing area, the workers are hurriedly raking the beans that were neatly drying on the patio into piles to be covered until the storm passes. Some coffee pickers are also finishing their day by bringing in their bags of cherry...
It’s 5:30AM in Guatemala City, just one hour behind our home base where we flew out of Newark Airport yesterday. I’m sleepy, but excitedly hop into the car on our way to the heliport with our team: Co-founder of Afficionado Coffee Roasters, Adam Bossie, and Head of Research and Development, Peter Turso.
